We have partnered with Double Roasters to bring our customers the Flight Path blend of coffee. Its chocolate and caramel body best suits milk based espresso drinks.
Roasted to a medium dark finish, it will display a full rounded smooth coffee yet punchy and strong. Notes of dark chocolate, brown sugar, hazelnuts and light acidity.
The blend contains beans sourced from Central and South America. A three bean blend allows for a consistent “front”, “middle” and “back” pallets in the cup.
Double Roasters have a simple philosophy of quality and consistency. This is the driving force behind their adoption of small batch roasting. Multi-phase roasting in 12 to 15kg batches, means each origin is roasted individually to its own profile. The roasted beans are then blended as a separate process at which point they can be inspected, qualified and finally de-stoned. The process puts as much control as possible into Double Roasters very capable hands.
Flight path contains:
— El Salvador – washed
— Brazil – natural process
— Costa Rica – washed
Just ask Christophe if you’d like to buy a bag of these little beans for your own coffee machine at home.